Los Angeles County Is Home To The 5 And 6 Greatest Celebrity-Owned Restaurants in the United States

Los Angeles County stands as a beacon for food enthusiasts, especially those intrigued by the allure of celebrity-owned dining establishments. Amidst this culinary landscape, two restaurants not only embody the essence of Hollywood’s glitz but also showcase an unparalleled dedication to gastronomy.

These establishments, owned and invested in by Ryan Gosling and Travis Barker, respectively, have been recognized among the top celebrity-owned restaurants in the United States, according to comprehensive research conducted by Q.R. Code Generator.

This analysis, which meticulously evaluated a myriad of celebrity-owned and invested restaurants nationwide, based its rankings on the average percentage of excellent reviews on Google Reviews.

Ryan Gosling’s Tagine, a gem nestled in Beverly Hills, clinches the 5th spot with an impressive 77.77% of excellent reviews. This restaurant is not just a dining venue; it’s a secluded hideaway that promises an intimate dining experience unlike any other.

Chef Ben, with his Moroccan roots, brings the authentic flavors of his homeland to Los Angeles, offering a menu that stars couscous, mezza, and bastilla. His collaboration with Ryan Gosling, known for his versatile roles in films such as “Barbie” and his musical endeavors with Dead Man’s Bones, aimed to create a space where food is crafted with genuine passion and love.

The result is a restaurant that not only serves food but also offers an internationally and seasonally inspired culinary journey.

Not far behind, at the 6th position, is Crossroads Kitchen with 76.94% excellent reviews. This establishment, with Travis Barker of Blink-182 fame as an investor, is spearheaded by Chef Tal Ronnen. Crossroads was conceived to offer mouthwatering Mediterranean meals in a refined, yet distinctly vegan, setting.

Barker, captivated by Chef Tal’s culinary creations, chose to invest, bringing to the table a menu that is both inventive and sophisticated.

From house-made pizzas and pastas to innovative vegan proteins like Lentil Tempeh and Pumpkin Seed Tofu, the restaurant goes a step further by offering a nut-free vegan menu, ensuring an inclusive dining experience for all.

Tagine is located at 132 N Robertson Blvd, Beverly Hills, CA 90211, offering a secluded retreat in the bustling city. Meanwhile, Crossroads Kitchen can be found at 8284 Melrose Avenue, Los Angeles, CA 90046, serving Mediterranean delights in a chic environment.

These establishments not only highlight the celebrities’ ventures into the culinary world but also underscore Los Angeles County’s reputation as a hub for top-tier celebrity-owned restaurants.

For those looking to savor the flavors of excellence, a visit to either Tagine or Crossroads Kitchen is a must. Following a sumptuous meal, the suggestion to indulge in chocolates for dessert adds a sweet note to an already delightful gastronomic adventure.

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