The US Food and Drug Administration (FDA) has warned about a recall involving 6,456 cases of cantaloupe due to potential Salmonella contamination.
Eagle Produce LLC, a company based in Scottsdale, Arizona, initiated the voluntary recall following a test conducted by the FDA on cantaloupe samples in a distribution center.
This recall, announced by the FDA on Thursday, is paramount to public health and safety.
The affected cantaloupes in this recall are identified as Kandy Produce whole cantaloupes with the UPC number code 4050 and the following lot codes: 797901, 797900, and 804918.
Consumers who may have purchased these cantaloupes are strongly urged to check for these codes to determine whether their products are included in the recall.
The distribution of the recalled cantaloupes occurred between September 5 and September 16, and they reached several states across the United States.
The affected states include California, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, North Dakota, Ohio, South Dakota, Tennessee, Texas, Virginia, West Virginia, Wisconsin, and Washington D.C.
The FDA has issued a clear and crucial message to consumers who have purchased these products: do not consume the cantaloupes.
Consumers should immediately dispose of the affected cantaloupes to mitigate the potential health risks associated with Salmonella contamination.
This action is essential to safeguard against any potential health hazards the contaminated produce poses.
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FDA Urges Immediate Disposal of Contaminated Cantaloupes
Eagle Produce LLC has provided a dedicated hotline for individuals seeking further information or assistance related to this recall. Consumers can contact the company at 1-800-627-8674.
The customer service representatives at Eagle Produce LLC are available to provide support and address any questions or concerns regarding the affected cantaloupes.
The hotline is operational during regular business hours, from 9 AM to 5 PM PST, Monday through Friday.
Food safety remains a paramount concern and recalls such as this underscore the importance of stringent safety measures and vigilant regulatory oversight.
Salmonella is a harmful bacterium known to cause foodborne illnesses, making it imperative that consumers heed the FDA’s guidance and take appropriate steps if they have purchased the recalled cantaloupes.
As the FDA continues its investigations and safety efforts, consumers are encouraged to stay informed about recalls and adhere to food safety guidelines.
The FDA remains committed to monitoring the situation, working closely with manufacturers and distributors, and taking necessary actions to ensure the safety of food products in the market.
The FDA’s announcement of the cantaloupe recall serves as a reminder of the agency’s dedication to protecting public health and safety.
By promptly responding to potential health risks and issuing recalls when necessary.
The FDA plays a vital role in safeguarding consumers and maintaining the integrity of the food supply chain.
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Source: ABC News
